Blue Elephant is a premium Thai culinary brand dedicated to bringing restaurant-quality Thai cuisine into home kitchens worldwide. Backed by over 45 years of experience through the Blue Elephant restaurant group, the brand translates its culinary expertise into ready-to-cook authentic Thai curry pastes, sauces, and cooking ingredients that are easy to prepare. All product recipes are created by Master Chef Nooror Somany Steppe, ensuring the flavors reflect the same standards served in Blue Elephant restaurants across the world. Produced in Thailand and distributed internationally, Blue Elephant supplies global business partners in over 40 countries seeking authentic Thai products developed from professional kitchen expertise and manufactured in accordance with international food safety and quality standards.