Forno Bonomi, based in Roverè Veronese, a mountain area near Verona, Italy, is a family-owned company and the world’s leading producer of ladyfingers for tiramisù. Founded in 1850, Forno Bonomi began as a small mountain bakery and has grown into a modern industrial operation running 24 hours a day. In addition to its iconic “king of ladyfingers,” the company continues to honor traditional artisanal recipes, crafting specialties such as Torta Frolla di Verona, along with delights like puff pastries and amaretti. Forno Bonomi employs 220 people—90% of whom are local—and produces 100 tons of finished products every day thanks to a fully automated, continuous production cycle powered entirely by renewable energy. Of its €80 million revenue in 2024, 60% comes from worldwide exports.