BORNIBUS
Hall: Shk Saeed Hall 2
Stand: S2-B24
- | Condiments & Sauces
- | Dry Goods
- | Canned Products
- | Specialty Food
- | Gourmet & Fine Food
Bornibus, founded in 1855 in Paris, is a renowned French company specializing in a unique selection of premium condiments, mustards, and sauces. Committed to excellence, Maison Bornibus meticulously curates its offerings, sourcing ingredients from renowned regions and crafting them in small batches to honor the essence of traditional French cuisine.
Address
38 rue du Maréchal LeclercFrance
Contact Exhibitor
Products
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Enhance your dishes with Bornibus summer truffle mayonnaise: a luxurious andaromatic twist, perfect with gourmet burgers, roasted meats, or crispy fries. -
Elevate your dishes with Bornibus basil mayonnaise: a fresh and refined touch inevery bite. -
Bornibus tartar sauce, smooth and light,will give a delicate and refined touchto your dinner with friends. -
The Bornibus Béarnaise sauce will make your summer grillsan irresistible delicacy! -
Bornibus aïoli will complement your fish and seafood dishes perfectly. Its flavourof freshness and sunshine will add a touch of Mediterranean to your dishes at yourguests’ utmost delight! -
Bornibus’ wasabi mayonnaise is a unique blend of smooth mayonnaise made withfresh eggs and wasabi spice. It will pleasantly surprise both your palate with itsflavour and your eyes with its rich colour ... -
Bornibus pink berry mayonnaise perfectly combines the creamy richness ofmayonnaise with the subtle fruity flavour of pink berries. -
Bornibus’ mayonnaise is prepared with fresh eggs making it smoothand delicate. It is the perfect addition to your crudités, and would notdream of undermining them. -
Bornibus’ wholegrain mustard reunites tradition with authenticity.It is an indispensable ally to top chefs due to its characteristic flavour and texture. -
Mustard
Brands
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The mission of Maison Bornibus is to perpetuate the French culinary heritage by offering exceptional condiments, crafted with passion and expertise since 1855. Our commitment lies in creating unique f ...