Our compnay which was founded in 1985 by Adnan Hekimoğlu. The factory in Konya city, the oldest agricultural city in the world with a history of about ten thousand years. Today, we have a production capacity of 1000 tons of flour per day with our production standards that have ISO; 18001:2007, 22000-2005, 9001:2008, 14001:2004, HACCP Food Safety, TSE; 4500 quality and Halal certificates. We produce for a large market with special flours that we produce according to the type of product as well as brands “Pırlanta, Safir, Yakut, Ziynet, Kolye and Akik”, which are the favorites of the facilities that produce bakery products regardless of bakery or patisserie. Every flavor made with flour from bread to lavash, from bagel to pastry, from baklava to puff pastry, from boyoz to ravioli, from cake to noodles, from pizza to meat bread, from lahmacun to hamburger has the signature of Büyük Hekimoğulları.