Coffee Company S.p.A., better known with one of its most famous brands as “CAFFÈ VERO”, was founded in the early ‘90s in Vicenza. Our “secret” consists of understanding the balance between the skill of artisan tradition and the application of the latest in modern technologies and production environments, with the ultimate aim of obtaining a high-quality product with an unmistakable taste. Choosing the raw coffee from the best farms and the constant laboratory controls ensure that the raw material is perfect from both a qualitative and hygiene perspective. The tasting tests performed on each batch are a final mandatory step prior to the roasting process, which is the most sensitive and important stage in which the roasting master gives the coffee its own unique personality.