Calidad Pascual is a family-owned Spanish food and beverage leader founded in 1969, committed to quality, health, and sustainability. With presence in more than 70 countries, it achieved €900 million in revenue in 2024 and targets €100 million in international sales by 2027. Its global strategy focuses on Central America, Africa, and Southeast Asia, leveraging joint ventures and partnerships to expand distribution and visibility. The portfolio includes iconic brands like Pascual (dairy), Bezoya (water), Vivesoy (plant-based), and Bifrutas. Yoghurts are a key growth driver, especially long-life UHT yoghurts, which lead markets such as the Philippines and are expanding across Africa and America. Pascual yoghurts combine convenience and nutrition, using milk certified for animal welfare. Guided by its “Rumbo 24-27” plan, Pascual prioritizes innovation, sustainability, and digitalization, delivering “the best for the future of food.”