Stefania Calugi Tartufi offers premium truffle products and authentic Tuscan specialties for importers, gourmet shops, restaurants, production companies, and high-end distribution worldwide. Founded in 1987 in Castelfiorentino, in the heart of Tuscany, the company promotes the territory through a local supply chain committed to true Made in Italy excellence. Specializing in truffles, mushrooms, and fine delicacies, Calugi exports to over 30 countries. Carefully selected raw materials, combined with advanced technological innovation, ensure exceptional quality, full traceability, and consumer protection. The range includes both traditional recipes and modern creations. Supported by about 25 skilled employees and state-of-the-art machinery, the company guarantees total production control. Certified IFS, BRC, HALAL, and ORGANIC, Stefania Calugi stands for safety and quality. Blending tradition and innovation, the assortment features truffle sauces and creams, truffle slices in oil, oils, truffle butters, truffle honey, an aperitivo line, and best-sellers like “Desiderio” truffle petals and salt.