CAPIA - Argentine Egg Producers Association Founded in 1953, CAPIA represents and supports Argentina’s egg industry, promoting innovation, sustainability, and food safety across the value chain. As the leading national entity for egg producers and industrial processors, CAPIA works closely with public and private stakeholders to enhance quality, productivity, and global competitiveness. Argentina’s egg industry offers a robust export potential thanks to high-quality fresh eggs and processed egg products (powdered, liquid, and frozen), derived from corn and soybean-based feed, ensuring low carbon and water footprints. Through its Export Promotion Program, CAPIA fosters international partnerships and aims to position Argentina as a reliable, sustainable supplier of premium egg products. The sector complies with the highest animal welfare, health, and traceability standards.