Carif
Hall: Shk Saeed Hall 2
Stand: S2-C15
- | Bakery, Cakes & Desserts
- | Baked Goods
- | Cakes / Dessert
- | Baking Supplies
- | Crisp Bread
- | Specialty Breads
CARIF a une solution pour chacun d’entre vous. À chaque métier, nous vous apportons une réponse, nous vous accompagnons, nous vous donnons des solutions ingrédients afin de vous permettre de réussir et personnaliser vos propres produits que ce soit pour la panification, les différentes préparations pâtissières ou encore améliorer vos farines.
Que vous soyez artisans, meuniers ou une industrie, CARIF propose à tous des solutions ingrédients et s’adapte à vos demandes où que vous vous trouviez, en France, en Europe tout comme à l’étranger.
Address
ZAC de la Violette – BP 24131 31240 L’UNIONFrance
Contact Exhibitor
Products
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Hydrated and stabilized emulsifying system. Improves emulsification performance from the beginning of kneading. - Improves dough plasticity - Improves softness and extends shelf life of the finished p ... -
CARIF BAKERY Range WIDE RANGE OF APPLICATIONS ➢ French baguette ➢ Loaf bread ➢ Special breads: country, maize, grains.. ➢ Soft breads: hot dog, buns.. ➢ Crispy bread: rusk, breadstick ➢ Bread of the w ... -
Viennoiseries, Brioches, Buns, Soft breads. Hydrated and stabilized emulsifying system. Improves emulsification performance from the beginning of kneading. - Improves dough plasticity - Improves softn ... -
Carif provides a large range of ingredients for milling apllication - Enzymes and enzymatic solutions : Carilase range - Enzymatic flours : wheat malt flour soya bean flour. - Technological aids : asc ... -
Puffed pastry - croissant, pain au chocolat. Pastry : Brioche, viennese, milk bred, buns. Fried dough, doughout -
CATERIING - Sauces, tex-mex, pizza, bechamel sauce, savoury cake, choux. BAKERY - spécial breads, tortillas, panini, foccaccia. - Pizza, dough ball, laminated daugh, part baked pizza. PASTERY - burnt ... -
Our experts adapt formulations to suit your needs and to ensure you get the right product: tailor made solutions and recipes ➢ Packaging from 1 kg bag to big-bag and customised labelling ➢ 22 producti ... -
Hydrated and stabilized emulsifying system. Improves emulsification performance from the beginning of kneading. * Improves dough plasticity * Improves softness and extends shelf life of the finished p ...
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