Since its inception in 2018, Ceylon Eco Spices (Pvt) Ltd has grown into one of Sri Lanka’s largest spice exporters, with an annual revenue of USD 25 million. The Company operates three factories in Mahiyanganaya and Naula, with the Mahiyanganaya main facility certified under BRCGS, ISO 22000, GMP, and HACCP, ensuring the highest food safety and quality standards. Working with nearly 1,000 farmers, we offer USDA Organic, EU Organic, and Rainforest Alliance-certified spices, including Black Pepper, White Pepper, Cinnamon, Nutmeg, Mace, and Cloves. We specialize in delivering premium spices that meet customer specifications at competitive prices, supported by state-of-the-art processing capabilities. MeCeylon, Ceylon Eco Spices' consumer brand, brings authentic Sri Lankan spices to customers worldwide.