Charbonneaux-Brabant, a family-owned company founded in 1797 in Reims, is a leading player in the production of vinegars, mustards, sauces, and dressings. With renowned expertise rooted in the Champagne region, it combines tradition and innovation to deliver high-quality products for French and international gastronomy. The company operates several production sites in France, in Italy (notably for Modena balsamic vinegar), and in England, and exports its products to more than 80 countries. Its flagship brands, such as Clovis, Beaufor, and Delouis, embody culinary excellence and a wide variety of flavors. As an ambassador of French, Italian, and English gastronomy, Charbonneaux-Brabant promotes authentic tastes worldwide. Committed to sustainability, the company focuses on reducing packaging, optimizing resources, and supporting local heritage. Thanks to its strong legacy and values, it remains a benchmark in the world of premium condiments.