Rongchu Food is Rongcheng Laoma's in-house manufacturing facility, with its origins dating back to 1944. and its stir - frying technique for hot pot base originated in 1919. Since 1986, it has been dedicated to the innovative operation of hot pot. It is a diversified catering and food enterprise integrating chain franchising, menu R&D, food processing, seasoning R&D and production, and logistics distribution. Our proprietary production base spans over 30,000 square meters, employs nearly 200 staff members, and boasts an annual production capacity exceeding 70,000 tons. The facility features a GMP Class 10,000 clean production workshop, multiple advanced automated packaging lines, and comprehensive scientific research and testing equipment. We have established robust production management and quality assurance systems, striving to build a world-class seasoning production base.