Chenggong Sunerfoods Food Co., Ltd. was founded in 2006, the main export of matsutake,Wild edible fungi such as beef liver fungus and truffle, as well as western sunflower products have deep saucesprocess. The company's products are mainly exported to Japan, Europe and America, Southeast Asian countries and regions,And sell to Hong Kong throughout the country. With a registered capital of 10.08 million yuan, it has invested nearly 60 million yuan and exported it to Japan. In 2015, it is an enterprise with independent import and export management rights. Factory accounts forThe ground area is about 20,000 square meters, and the workshop and workshop use the current food processing. Obtain the HACCP, ISO22000, andSC certification, actively provide safe, secure, stable goods, for all jobs To carry out the education of quality management policy, to ensure food safety, do good Heart food, do conscience enterprise.