Cho Heng Rice Vermicelli Factory Co., Ltd.
Hall: Za'abeel Hall 4
Stand: Z4-C62
- | Bakery, Cakes & Desserts
- | Baked Goods
- | Cakes / Dessert
- | Baking Supplies
- | Crisp Bread
- | Gluten-free Baked Goods
- | Specialty Breads
- | Dry Goods
- | Instant Noodles
- | Halal and Kosher Food
- | Professional Services
- | Advertising, Marketing and PR
Established in circa of 1930’s, Cho Heng Rice Vermicelli Factory
Co.,Ltd. started out with production of rice vermicelli. The first factory was situated in Pathumwan district, Bangkok. After twenty
years of operation in Pathumwan, our factory and company were
moved to Pasricharoen districtin Thonburi to allow for growth in
production.
In 1972 the company again outgrew its facilities and moved the
entire operation to its present site in Sampran, NakhonPathom. At
that time, the company also began production of white rice flour and
white glutinous rice flour.
At present, the production plant of the company operates on 70 rai
(28 acres) of land, employing 1,500 staff and workers in the
production of rice products, namely, rice flour, glutinous rice flour,
rice starch, waxy rice starch, modified rice starch, rice vermicelli, etc
Address
19 Village No. 1 Phetkasem Road, Yai Cha Subdistrict, Sam Phran District, Nakhon Pathom 73110Thailand