Since 1988, our company has been producing pickles, sauces, vinegar, and beverages, using the most advanced technologies in its field in Turkey. We operate with three factories on a 100,000 m² site. Our agricultural production is fully organized in-house, cultivating crops on 6,000,000 m² of land with 2,500 contracted farmers. We produce pickles using natural fermentation and vinegars from 100% fruit. We are also manifacturing Lemon sauce, Pomegranate sauce and soft drink. Under our brands—Çiçek, Mayacan, and Vinny’s—as well, we export to over 50 countries. Domestically and internationally, we also operate through a dealership system. From farm to table, every step is professionally managed by our expert team with a focus on quality and reliability.