La Brújula and Ramón Peña are two of Spain’s most prestigious gourmet seafood brands, both rooted in Galicia’s rich canning tradition. La Brújula, founded in 1999, combines meticulous artisanal techniques with state‑of‑the‑art facilities to produce exceptional canned seafood sourced from the Galician Rías and the Cantabrian Sea. Their focus on manual processing, sustainability, and purity—without preservatives—has positioned the brand as a benchmark in the global gourmet market. Ramón Peña, with origins dating back to 1920, represents more than a century of craftsmanship. The company is renowned for its rigorous selection of raw materials from the pristine Galician estuaries and its dedication to preserving authentic maritime flavors. Its philosophy blends tradition and innovation, resulting in gourmet products appreciated worldwide. Together, both brands—part of Grupo Delgado—stand as international ambassadors of Spanish gastronomic excellence.