CREA, founded in Italy in 1978, specializes in importing and transforming high-quality raw materials, particularly dried fruits and cocoa. Its expertise lies in meticulous selection and a tightly controlled production cycle, ensuring flexible, reliable manufacturing. CREA’s semi-finished products serve as essential bases for gelato, panettone, chocolate, biscuits, pastries, and other desserts, supporting both artisanal and industrial applications. The company’s bean-to-bar chocolate exemplifies its craftsmanship: carefully chosen cocoa beans are processed entirely in-house, preserving each origin’s distinctive sensory profile. Rigorous oversight of the entire supply chain and adaptable production methods underscore CREA’s commitment to quality, safety, and customer satisfaction. In recent years, CREA has expanded into artisanal gelato, a project driven by the same dedication to exceptional raw materials. The result is a product that balances tradition and innovation, offering natural, intense flavors and a refined sensory experience. This approach ensures consistent excellence and elevates every creation to a memorable standard.