Croix Valley Foods is a family-owned U.S. producer of authentic American barbecue sauces and seasonings, crafted in small batches with a focus on quality, consistency, and clean ingredients. Founded in 2009, Croix Valley has grown into a trusted international brand, offering all-natural, gluten-free products made without preservatives or alcohol. Our portfolio spans classic barbecue sauces, marinades, dry rubs, and versatile seasoning blends designed to adapt across cuisines, cooking methods, and regional preferences. With strong shelf presence, reliable production capacity, and flexible export options, Croix Valley products are sold in over 40 countries and perform well in both retail and foodservice environments. We partner closely with distributors and importers worldwide to deliver bold flavor, dependable quality, and products that resonate with modern global consumers.