Marie Regal has been a family biscuit since 1952, passed on through generations. Our biscuit is a part of growing up in Indonesian culture, serving them a highly nutritious product that is perfect for growing infants or as a snack for all ages. Our consumers enjoy Marie Regal biscuits in many different ways: with milk, tea, coffee or by itself. In Indonesia, mothers feed their infant Marie Regal biscuits by softening it with milk or water, as a substitute for baby food.