Daily Dairy Holland B.V.
Hall: Hall 1 Stand: G1-41
Cheese is in our heritage. One of our owners' grandfather was a cheese porter and sold his cheese door to door in Huizen back in 1900. Since then it has never disappeared from the family. In the 1970s and 80s, large cheese wheels were still cut in mother's kitchen and the boys went on selling them. It all has to do with the village we grew up in: Huizen, in the beautiful surroundings of 't Gooi. By the early 20th century, many fishermen were forced to abandon the fishing because of the construction of the Afsluitdijk (Enclosure Dam). The inner sea of the Zuiderzee became the IJsselmeer (Lake ?ssel) and the fishery came to an end. The people from Huizen are entrepreneurs and love to travel. So, they developed a flourishing trade in cheese in The Netherlands and an ever-growing export to houses in Germany and Belgium. Daily Dairy Holland today is young and dynamic but has a solid foundation of knowledge and experience in cheese and dairy. Our current diverse team has accumulated many years of experience and our products are to be found in over 70 countries. In the world of cheese, we consider ourselves to be the odd one out. This is because we highly value personal attention and strive for excellent customer service and satisfaction. Besides this, it has come to our attention that consumers wish to experience something unique and exciting once in a while. We respond to this by experimenting with ingredients, focussing on innovation and striving for excellence. What once began as ideas, have now developed to being some of our most popular products. Through continuous innovation and our focus on the trends of tomorrow, we are dedicated to present many more novelties in the years to come.
Meet our range of fine Dutch cheeses with a nicely balanced mix of herbs and/or spices. Who says cheese is boring has not tasted our Amanti range… The Amanti range consists of absolutely surprising an ...
This range stands for Very Superior Old Cheese, that is exactly what it is! These cheeses are all matured for at least a year or longer. The taste is very rich and luxurious. We are very proud of this ...