Hall: Za'abeel Hall 5 Stand: Z5-D39
The first Matthaei Bakery opened in Marburg, Germany in 1686. Over the next 300 years, the Matthaei family immigrated to the United States, opened bakeries in Kansas City and Tacoma, Wash., built Roman Meal Milling Company into a national brand, and pivoted to whole grain and pulse milling and blending. Today fifth generation CEO W. Peter Matthaei steers the family of companies, which includes Dakota Specialty Milling, Dakota Blenders and Roman Meal International.
Address4014 15th Avenue North
Provide texture to plant-based meats, high protein breads, rolls, muffins, gluten free crackers & snacks.
Ideal for gluten free tortillas, high protein pasta, hummus, and other healthy snacks.