In 1968, brothers Francesco and Mario D'Amico founded the company, starting with the production of "Anchovies of the Amalfi Coast." Only a few years later did they expand the market to include vegetables, mushrooms, and olives, thus expanding the assortment over time. Today, D'Amico is a Group boasting several brands and now in its third generation. Among the main national players specializing in the production of canned foods, it distributes in over 84 countries and has a turnover of approximately 80 million euros.Success has been built on dedication and respect for raw materials, enhanced by technologically advanced production systems that guarantee high quality standards.