DIERENDONCK BUTCHERY
Hall: Shk Saeed Hall 2
Stand: S2-C60
- | Halal and Kosher Food
- | Meat & Poultry
- | Dried Meat
- | Processed Meat
- | Specialty Food
- | Artisanal
At Dierendonck, craftsmanship, terroir and passion are keywords. They make us who we are today: butchers at heart. with respect for our animals, nature and a love of taste. These are the values and standards that Dierendonck represents. The farmers we work with also share these values. This working method guarantees the most honest and tasteful meat.
Dierendonck has been a family business since 1970, deeply rooted in the butchery trade. We cherish traditional techniques and enrich them with an innovative approach. One of our key pillars is the West Flemish Red cattle, a breed closely connected to the ecosystem of the polders, where craftsmanship, time, and care are paramount.
Address
Albert I laan 70, 8630 VeurneBelgium
Contact Exhibitor
Products
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We created our dried entrecôte for a demonstration at the Flemish Primitives. The meat we use comes from cattle in West Flanders: a dual-purpose cow aged around six or seven years. This beef has a ver ... -
Salted with sea salt, seasoned, and lightly dried. Best enjoyed as carpaccio, preferably without garnish. Optionally, add a drop of truffle oil or a touch of lime oil. Always serve at room temperature ... -
The Coppa Wagyu. Lightly salted, it offers a true explosion of flavors, where the fat melts in your mouth. Delicious as carpaccio or tapa. Alternatively, a thin oven-dried slice on ciabatta bread with ...