Di Leo is a company specialized in the production and distribution of biscuits (conventional, organic, vegan, free from, gluten free), Savoiardi and bakery products. The Company is guided by a strong quality-oriented approach combining the advantages of the latest technologies with the use of high-quality raw materials, together with production techniques inherited from an ancient craft tradition. Di Leo’s family “secret” is its passion, its desire to grow and innovate while respecting tradition, and its ambition to pass on values and know-how from one generation to the next. The Company has ISO 22000-ISO 14001, BRC, IFS, Kosher, Organic, Vegan and Gluten Free Certifications.