Our coffee is from BRAZIL, produced in a farm located at 912 mts above sea level, from ALTA MOGIANA region. With a MANUAL production process, we have the highest quality standards, through a MANUAL HARVESTING, beans selection and NATURAL dry process. It is considerate a HIGH QUALITY drink due to the score reached of 84 points, according to the evaluation of the SCA (Specialty Coffee Association). It has an unique aroma and taste found only in a FULL BODIED, FRUITY and COMPLEX coffee.