Established in 1996, Edita Food Industries continues to evolve, upholding its commitment to delivering premium-quality snack products that resonate with consumers’ evolving tastes and preferences. Edita’s venture into the industry began when it introduced the first packaged croissant snack under its flagship brand Molto to Egypt’s market. Today, Edita has gained traction for its diverse product range spanning across cakes, bakery, rusks, wafers, candy, biscuits, and frozen pastries, featuring over 140 SKUs. Edita meets ever-growing consumer demands by continuously increasing its production capacity, expanding its distribution network, and adding to its burgeoning team of skilled individuals. Currently, Edita operates seven ISO certified, state-of-the-art facilities in Egypt and an overseas facility in Morocco, all-in-all housing 36 production lines with an expanding regional footprint that covers over 20 export markets.