Made for the world’s finest chefs who set high standards and take exceptional pride in their dishes, Bone Roasters produces precisely crafted, chef-inspired stocks and jus that enhance the flavour of every creation with elegant simplicity. Using premium Australian and New Zealand ingredients, each batch is traditionally slow-cooked in open kettles for up to 35 hours to develop rich, natural depth and aroma. Every product is made from real bones and fresh vegetables, 100% natural with no added salt, flavour enhancers or thickeners. The result is a range of award-winning stocks and jus that deliver authentic, consistent quality every time, trusted by culinary professionals for their versatility, purity and remarkable flavour. Bone Roasters has been a proud sponsor of Bocuse D'ór Australia since 2018.