El Encinar de Humienta leed the commercialization of beef meat in Spain, with a growing presence in Europe and other international markets. The company focuses on beef cattle, from the live cattle supply through the slaughter, cutting and commercialization phases. The production plant is strategically based in Almaraz (Cáceres), in which influence area is located 60% of the cattle population in Spain, making available to our customers vanguard facilities with the latest technologies and allowing us to offer the highest quality and productivity ratios.