The company EVOIKI ZIMI SA was created in 1984 in Psachna Evia with the name “Zimarika Psahnon” as a small personal industry with the production of traditional pasta, faithfully following the traditional recipes and using only the finest ingredients, with the way of experienced landladies. During 90s Evoiki Zimi expands its activities in the production of frozen dough products The success comes with the homemade country style fillo pastry and continues with crust fillo pastry, puff pastry, fillo kataifi, traditional pies, puff pastry pies, pizzas, croissants. The company constantly invests in the latest technical equipment and fleet of trucks, in the proper training of human resources and the absolute maintenance of consistently high quality and unique homemade taste of its products, having integrated quality assurance systems EN ISO 22000: 2005, BRC, IFS, HALAL, KOSHER. The structure of the company is flat and there is a direct communication in order to spread throughout the company ideas and knowledge and practices. Workers are almost all from the region and the local community is supported by donations and voluntary actions. Evoiki Zimi under the brand names “Zimi Psahnon” and “Zimarika Psahnon” exports to more than 30 countries around the world, from Australia to America, all categories of products. Evoiki Zimi via exports came close to different cultures, with different flavours and quality characteristics, improving by this way the production techniques and giving impulses to create new products.