Farrokhmehr Spadana Food Industries, with over half a century of experience in producing dairy products including plant-based butter from margarine oil, butter oil, and pasteurized cream proudly stands as the first producer of dairy butter from pasteurized cow’s cream in Iran, under the renowned VANAK and MANDEGAR brands. Certified by the ISIR and the IFDA, IR license and holding Halal certification along with multiple international quality accreditations, the company ensures premium-quality products. Utilizing cutting-edge global technologies, Farrokhmehr Spadana not only meets domestic consumer demands but has also successfully expanded its exports to Central Asia, the Persian Gulf region, and Eurasia.