Foyle Food Group is a family-owned beef processor with over 45 years of industry expertise. Headquartered in Northern Ireland, the business operates three divisions across nine processing sites in the UK and the Republic of Ireland, employing more than 1,400 people. Supported by a vertically integrated supply chain and strong farmer partnerships, Foyle supplies high quality beef to retail, foodservice and manufacturing customers worldwide. As one of the UK and Ireland’s leading beef exporters, the Group combines state-of-the-art facilities to deliver chilled and frozen primals, offal, trimmings, retail ready packs and premium dry aged cuts under trusted brands including Blackmoran Angus, Foyle Gourmet and Glenslieve Hereford. Innovation, food safety and quality are central to operations, with AA grade BRCGS certification and Red Tractor or Bord Bia SBLAS approval across all sites. Sustainability underpins the business, guided by pillars Pasture, People, Product and Planet, achieving Net Zero gas emissions by 2050.