Fratelli Polli has been active in the sector of preserved food since 1872 on both national and international markets. Polli produces typical Mediterranean and Italian vegetables in oil, in vinegar, sweet/sour, brine, sauces for pasta, Pesto’s, olives, Antipasti in oil. Polli operates in respect for quality and passion for traditional taste, controlling the entire process, selecting the best raw materials and working with advanced packaging systems. Today, the Polli group operates 4 high-tech factories in Italy and Spain. Polli holds the leadership in Italy’s private label manufacturing. Polli is certified and guided by 3 leading business standards: IFS, BRC and ISO and offers a complete range of products to satisfy consumer needs defined by current culinary trends.