FRIDOSA, with 30 years of excellence, is a leading company in the Bolivian beef industry. Strategically located in Santa Cruz de la Sierra, Bolivia, it leverages its proximity to livestock producers to optimize natural cattle growth. Our industrial plants incorporate best practices and advanced technologies, ensuring efficiency, sustainability, and superior processing capacity. We take pride in being pioneers in the export of Bolivian beef, serving markets across South America, Asia, Europe, and Africa. Regulated by SENASAG, we prioritize quality, food safety, animal welfare, and responsible livestock practices. Our products inspire trust worldwide. We foster a collaborative organizational culture, valuing every team member and driving results oriented toward success. Innovation and investment in technology allow us to face challenges and expand, supported by the country’s most efficient industrial facility and the largest cold-storage capacity. This commitment to sustainability, quality, and leadership ensures FRIDOSA’s continued future as an industry leader.