FRIMSA is a family-owned Argentine meat processing and exporting company with over 30 years of experience in the beef industry. Founded in 1991, the company operates a modern processing plant located in Escobar, Buenos Aires Province, and specializes in the production of high-quality beef for international markets. FRIMSA manages the entire value chain, from livestock sourcing to processing, packaging, and export logistics, ensuring full traceability, food safety, and consistent quality standards. As a family business, the company combines long-term vision, hands-on management, and strong values with professional operations aligned with international requirements. The company supplies a wide range of beef cuts and value-added products tailored to customer specifications and market needs. Through continuous improvement and a strong commitment to reliability and transparency, FRIMSA has built long-lasting partnerships with distributors, wholesalers, and food service operators worldwide.