For centuries, Unagi (eel) kabayaki has been a cornerstone of Japanese cuisine, adored for its rich, umami-laden flavor and
melt-in-your-mouth texture. But for those with dietary restrictions, savoring this delicacy could be a challenge. That's where Fuji Bussan's halal-certified Unagi kabayaki comes in, offering a bridge between culinary tradition and mindful eating.
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