Based in Japan, we manage the entire eel value chain—from aquaculture and processing to restaurant operations. This integrated approach ensures a stable and consistent supply, tailored to our customers' specific requirements for size, cut, and format. We deliver the finest Unagi Kabayaki (roasted eel), prepared in our Halal-certified facility using time-honored techniques and premium ingredients. With its distinctive sweetness and rich aroma, our Kabayaki embodies the artistry and craftsmanship of Japanese culinary tradition.