Since its establishment in 1989, the Gallicoop Turkey Processing Private Limited Company in Szarvas has grown into Hungary's largest closed-system turkey meat production company, which produces continuously increasing professional results. Its operational processes include, among others, hatching, rearing and fattening, processing, production, packaging and sale of meat products. Today, Gallicoop, as a company and brand name, is synonymous with reliable, healthy and high-quality products with 100% Hungarian ingredients. In addition to fresh turkey meat, it has a wide range of high-quality, modern products intended for direct consumption. The Hungarian-owned company employs nearly 1,200 workers, and through its integrated producers, provides the livelihood of another 1,000 people.