Garemeat selects the finest cattle from Galicia and Northern Portugal weekly, regularly visiting farms and slaughterhouses in these regions. These cattle are characterized by extensive grazing practices, a grass-fed diet, supplementation with organic grains, and a slaughter age of over eight years, resulting in a product of true excellence. Our aging techniques have been meticulously refined over the more than 15 years the company has been developing this critical and distinctive process. We have established specific humidity, temperature, and ventilation parameters that impart a flavor and texture unlike anything else on the market.