The Gelato Club facility in the Cuneo valleys since 1957, combines the tradition of local milk processing with technological innovation to produce high-quality gelato. The company stands out for its commitment to milk purity and sustainability, offering products free from preservatives, with a long shelf life at room temperature. Its mission is to deliver the excellence of Italian gelato worldwide, blending tradition with modern solutions to simplify both production and consumption. THE GENUINE PURITY OF THE FINEST INGREDIENTS and THE POWER OF INNOVATION.