ABCD Nutrition was founded in 2009 by Bruno Pierre, an engineer by training and one of the pioneers of the gluten-free market in France. The company specializes in the production of nutritional products that are gluten-free, organic, and delicious. Its mission: to help people eat well while enjoying themselves. ABCD Nutrition is committed to offering food that is healthy, tasty, and trustworthy. Over the years, the brand has become a key player in the organic gluten-free market, driven by a multi-channel strategy and a strong international presence. Today, the group operates in 21 countries, including the United States.