Since 1913, Callipo has been a symbol of premium Italian seafood excellence. Callipo handcrafted Yellowfin tuna fillets for foodservice —produced entirely in Calabria, Italy from whole, carefully selected tuna rounds —are among the most appreciated formats across all GCC countries. The fully hand-made processing ensures exceptional texture, superior quality, and a truly authentic taste, making them the preferred choice for chefs who demand only the best.