Since 1986 in Brittany, Christine Le Tennier has been offering to the chefs around the world, gourmet recipes based on fresh seaweed and innovative products from molecular cuisine. Driven by a culinary passion combining know-how and quality, it places consumers and environmental issues at the heart of its strategy. Boutique de France brings together two well-known French brands: Hénaff and Gonidec. Hénaff offers a wide range of meat spreads and complementary savory spreads and dips. Gonidec is an expert in handmade canned seafood, with products that go from classic sardines to premium tuna. Both brands rely on gourmet products (retail/fine food or foodservice), good ingredients, and real know-how.