A Sicilian producer of premium table olives, Gruppo Caro cultivates over 1,500 hectares of company-owned groves in Campobello di Mazara. The company produces two renowned Sicilian varieties: Nocellara del Belice D.O.P., known for its unique flavour and firm texture, and Gioconda, appreciated for its delicate taste and versatility. As a fully integrated producer, it manages the entire supply chain, ensuring high standards of quality, consistency, and traceability. Production complies with international certifications including BRC, IFS, ISO 9001, ISO 22005, and it is also registered under the FDA Food Facility programme. Packaging ranges from glass jars (314–3100 ml) to plastic buckets (500 g–5 kg) and 140 kg barrels. Already exporting to Europe and the USA, the company seeks distributors, importers, and retailers for long-term supply of high-quality, certified Italian table olives from a reliable producer.