AK Pasta is a strong brand that carries a culinary heritage rooted in Anatolia into the future with a modern production approach. Since our establishment, we have become more than just a manufacturer — we are a symbol of trust and sustainable success, thanks to our passion for quality and our dedication to customer satisfaction. At our production facility in Gaziantep, we manage the transformation journey from wheat to semolina and from semolina to pasta with fully automated systems equipped with Italian technology. We operate with a production model focused on traceability, hygiene, and zero-defect principles. With a daily wheat processing capacity of 450 tons, a rapid delivery infrastructure, and a flexible production approach, we efficiently serve both local and global markets.