Leader in powder drying and blending technology for dairy- and non dairy proteins Founded in 1895, HOCHDORF is the Swiss centre of excellence for milk processing, specialising in infant nutrition, powder drying and mixing technology for milk-based and alternative proteins. The technology company for modern nutrition transforms nature’s best raw materials — particularly milk and whey — into high-value, science-based nutrition. With state-of-the-art facilities, in-house R&D, and more than 130 years of expertise and innovation, HOCHDORF ensures precision, reliability, and trusted Swiss quality at every step. Our strength lies in the harmony between nature, technology and people — a Swiss approach that is reliable, sustainable and expertise-driven. This balance enables us to create high-quality nutrition that is responsibly produced, continuously refined and inspired by care. As “food for life”, the products of HOCHDORF help shape the changing eating habits of society today and tomorrow.