Kosintta is an Indian clean-label food brand delivering authentic Indian flavours for global kitchens. Our Ready-to-Cook Pastes and Spice Mixes are made without preservatives, chemicals or palm oil, using only natural or minimally processed ingredients. Designed for speed and consistency, Kosintta enables fresh, nutritious Indian meals in just 15 minutes, across home, retail and foodservice applications. A proprietary processing technology, developed as an alternative to conventional retort or autoclave methods, allows us to retain freshness, aroma and taste while ensuring shelf stability. Halal certified, Kosintta is export-ready and supported by scalable manufacturing. Founded by Chef Hasti, a Le Cordon Bleu–trained chef and restaurateur, the brand combines culinary authenticity with food-tech innovation.