Creating an exceptional delicacy requires a synergy of skills and passion. It was with this in mind that IDALIA was founded in November 2024 by : Gérard CABIRON, one of the best pastry Chefs in France, Guilhem REMAOUN, and Yannick DE MAISONCELLE, three entrepreneurs driven by the same passion for gastronomy and innovation. Together, they combined their expertise to bring to life a brand that combines tradition, quality, and creativity. IDALIA’s flagship product are whole raspberries, picked at full ripeness and immediately frozen to preserve their natural freshness. They are then coated in two generous layers of premium chocolate and carefully prepared in pots, ready to be enjoyed.