IDHEA
Hall: Shk Saeed Hall 2
Stand: S2-A16
- | Condiments & Sauces
- | Free-From Products
- | Lactose-free Products
- | Vegan / Vegetarian Products
- | Gluten-Free Products
- | Halal and Kosher Food
- | Organic Products
From classic cold sauces such as mayonnaise, ketchup and salad dressings, to the most exotic sauces, such as Nuoc Mam and Sriracha – or even sauces that haven’t been invented yet! – we are a team of committed employees proud of our products. Our versatility allows us to satisfy 3 markets: Restaurants and wholesalers, food manufacturers and supermarkets.
Address
4 rue des épices ZA du canalFrance
Contact Exhibitor
Products
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Single doses for table service and take-away/delivery. -
Our salad dressing is off-white in color. Its texture is smooth and fluid. On the nose, an intense smell of mustard and slightly vinegary. In the mouth, the right balance of vinegar and mustard. -
Our Barbecue sauce is an intense burgundy color. Its texture is supple and smooth. The nose is smoky and spicy, the palate combines the pleasure of a smoked sauce and the generosity of sugar and tomat ... -
Our BG Smoky Pepper sauce is beige in color with small brown and black markings. The texture is soft and grainy. On the nose, a smell of onions and mustard. In the mouth, a smoky, peppery taste with a ...
Brands
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For more than 50 years, Idhéa has been developing, manufacturing and packaging sauces and spices for catering professionals, the food industry and wholesalers. -
Salt, pepper... Pods or shakers of salt and pepper to be offered in the dining room or to supplement deliveries and take-away sales. -
Very fresh, very delicious, very beautiful: La Fraîch’Touch was launched during the summer of 2020 although we know a little about it in terms of sauces… Why? Because for over 50 years, Idhéa has been ... -
Once upon a time, in the heart of the Swiss mountains of Appenzell, in the charming village of Gais, there was a small restaurant called Harmonie where Paul Fries concocted succulent salad sauces in c ... -
Saveurs & Sauces is a range of more than 60 references 100% dedicated to catering. Know-how and manufacturing 100% made in France since 1984. Classic, essential or signature sauces, for French cuisine ...
