IGOR is the leader in the production of PDO Gorgonzola, a typical Italian cheese, that is considered among the Italian gastronomic traditions of excellence. IGOR was founded in 1935 and in 1996 it moved to a modern facility equipped with cutting-edge technologies. Nowadays IGOR is at the 4th generation of the Leonardi family, with 5 production sites, exporting to more than 60 countries in the world, and is certified BRC, IFS, Organic and Halal.