Exhibitors

Isfahan Farkhondeh Food Industries

Hall: South Hall 12 Stand: SH-J30
Special attention to consumer health Wheat and other cereals are selected as the base of Farkhundeh biscuit products from the country's sample farms. Wheat and cereals will be approved by Farkhundeh's laboratory that are non-GMO and have also been approved by the authorized laboratories of the Ministry of Health. Paying attention to the health of the consumer has always been one of our main approaches in the production of biscuits, for example, whole grain and rice products, which also contain whole flour, have significant amounts of fiber, and for this reason, their consumption is very useful for digestive patients, because fiber helps to improve the function of the digestive system.

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No. 275, Dastgerdi (Zafar) St, Nelson Mandela Blvd., Tehran, Iran
Iran
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