Juçaí is a Brazilian food company dedicated to producing high-quality, sustainable, and organic sorbets made from the Juçara palm fruit, a native species from the Atlantic Forest. Founded with a strong environmental purpose, the company promotes forest conservation by valuing local biodiversity and supporting responsible harvesting practices. Juçaí works closely with small farming communities, ensuring fair partnerships and contributing to the preservation of traditional knowledge. Its product line includes organic sorbets made with natural ingredients, free from artificial colors, gluten, and lactose. Juçaí focuses on clean-label formulations, prioritizing transparency, traceability, and nutritional value. The brand is recognized for its commitment to innovation, authenticity, and environmental impact. By combining quality, sustainability, and flavor, Juçaí strengthens its presence in both domestic and international markets. The company continues to expand responsibly, reinforcing its mission: offering healthy products while protecting the forest and generating positive social impact.